Taproom coming soon! – ETA 2020

7-30-18: Whew! Summer has been fast and furious around the brewery! We have been brewing at maximum capacity (which is 2bbl/ week, 8bbl in the tanks for our small operation) and doing our best to keep beer in the coolers at Wildman’s and Gwin’s and the taps flowing at Kingfisher and Gwin’s – thanks for everyones support and patience. In a couple weeks we will be switching over to our fall/ winter styles (I know already?!). Cooper Landing Pale, Cryo Camper, and Slaughter Ridge Rye will stay in rotation. We’ll be adding in Big Burnner Brown and a porter. Off season gives us time to test brew new recipes – stay tuned! Work continues on locking in the new location, we have a spot just working out the technical details. We are still hoping to break ground before freeze up.