We like making beer just about as much as we like drinking it! Check out some of our popular brews below! Rate us on UnTappd!
Fresh Hop IPA ABV 6.7% IBU 44
Made with Cooper Landing grown Cascade hops grown by Harpestead Farms! A punch to the face of no nonsense hop boldness! Seasoned with Warrior and Centennial for added assurance.
Cryo Camper IPA ABV 6.3% IBU 41
New England style IPA dry hopped with YCH Cryo® Citra hops. This IPA has a lower bitterness than the west coast styles but with increased tropical flavors and aromas. Easy Drinking and Juicy
Porcupine Island Porter ABV 7.09% IBU 28
Creamy, roasty, and smooth! This brown porter is made with Warrior, Cascade, and Saaz hops. Notes of chocolate, coffee, and toasted flavors. An easy choice for any dark beer fan!
Bean Creek Blonde ABV 5.5% IBU 21
Clean, smooth, and refreshing blonde style ale. Brewed with Willamette and Chinook hops. Not a fan of hoppy beers?…this is the choice for you!
Hazy Angler IPA ABV 7% IBU 61
A New England Style IPA with a powerful dry hop. Featuring Mosaic and Centennial hops, this beer is juicy and tropical. Notes of mango, pineapple, and a medium bitterness.
Arterial Red Ale ABV 6.3% IBU 65
An American Red Ale with a forward hop profile. Brewed with a blend of Warrior, Centennial, Cascade and Simcoe hops. This red ale is a standout of strong hop favors. Donations, on the behalf of this beer, are made to Cooper Landing Emergency Services.
Cooper Landing Pale ABV 5.5% IBU 40
Cooper Landing Pale Ale is a moderately hopped classic American Pale Ale. Brewed with Citra and Centennial hops.
On the Drift Pilsner ABV 5.3% IBU 37
Classic Pilsner style with a healthy serving of traditional German hops. Brewed with German Traditional, German Select, and Saaz hop additions.
Schooner Bend Common ABV 5.0% IBU 45
California Steam Beer brewed with lager yeast near ale temperature. This results in a smooth drinking amber lager with ale characteristics. Malt forward with hints of vanilla and spice.
Hinkle Haze Fruit IPA ABV 6.5% IBU 53
Cascade, Centennial, and Mosaic hops make the base of this West Coast IPA. Followed by 84 pounds of Oregon cranberries and raspberries! Hoppy with a fruity finish! Named in memory of Melanie Hinkle and her dog, Haze.
Last Supper Seltzer ABV 4.0%
Made with Oregon cranberries and raspberries. Low alcohol with a tang! Gluten Free!!